100% Chardonnay and aged 12 months in French oak barrels. Aromas of apple butter dried pear and pie crust. Flavors of graham cracker, almond and baking spice.
Aromas of butterscotch, toasted almond, and brioche. Flavors of balsam, vanilla and apple blossom.
Whole cluster pressed, barrel fermented in French oak barrels - 20% new oak. 10 months aging in barrel, partial malo-lactic fermentation
