100% Chardonnay and aged 12 months in French oak barrels. Aromas of apple butter dried pear and pie crust. Flavors of graham cracker, almond and baking spice.
A luxurious expression of 100% Chardonnay from the Indian Springs Vineyard. The nose opens with inviting aromas of butterscotch, toasted almond, and warm brioche. On the palate, layered flavors of balsam, vanilla, and delicate apple blossom unfold, supported by ten months of aging in French and American oak, which adds depth, subtle spice, and a creamy texture through the finish.
Whole cluster pressed, barrel fermented in French oak barrels - 20% new oak. 10 months aging in barrel, partial malo-lactic fermentation
