Rose sparkling wine made in the traditional method, or "methode champenoise". Secondary fermentation in bottle and a minimum of 1 full year of tierage aging.
A delightful sprakling Rose with classic aromas of strawberry, rhubarb and pie crust. Flavors of blood orange, dried mango and papaya.
Fruit was picked early in September and fermented in stainless steel tanks and 2 yr old French oak barrels.
